Sunny Gold Hausa Koko Cereal/MIllet Porridge Flour

Original spicy and refreshing taste of Hausa Koko as you know it back home.

• Nutrient-rich breakfast, Flavorful Ingredients, Healthy Indulgence
• Low-Calorie Choice, Nourishing Morning, Spices and Millet
• Fulfilling Day, Breakfast Delight, Premium Breakfast Cereal

Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.

In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.

In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews.

It is often spiced and fried or cooked in a thick sauce as a side dish.

Ghana yam, also known as African yam, is a popular tropical root vegetable with a creamy texture and mild, nutty flavor.

It is a staple in Ghanaian cuisine, often used in stews, soups, and side dishes.

Rich in carbohydrates, fiber, and essential nutrients, yam is a wholesome addition to a balanced diet.

Salted Pork Feet (2LB)

Salted pork feet, also known as cured pig trotters, are a popular ingredient in many cuisines worldwide.

Fresh Snails - 1LB

Enjoy the rich taste of Ghana Dried Snail! Sourced from Ghana’s forests, these snails are cleaned, dried, and packed to keep their natural flavor. High in protein and low in fat, they’re a healthy choice for soups, stews, and more. Bring authentic West African flavor to your kitchen today!