Attieke/Akyeke (Cassava Couscous) – 2.2LB (Pack of 2)
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Nuna Market
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Quick Comparison
| Attieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) remove | One Man Thousand ( Fried Fish) - 1LB remove | SUNNY GOLD NATURAL COCOA POWDER 400G remove | Crispy Fried Shrimps - 1LB remove | Momoni - 1LB remove | Salted Beef (Bone-In) - 2LB remove | |||||
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| Name | Attieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) remove | One Man Thousand ( Fried Fish) - 1LB remove | SUNNY GOLD NATURAL COCOA POWDER 400G remove | Crispy Fried Shrimps - 1LB remove | Momoni - 1LB remove | Salted Beef (Bone-In) - 2LB remove | ||||
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| Price | £19.99 | £10.99 | Original price was: £16.00.£13.99Current price is: £13.99. Save 13% | £20.00 | £27.00 | £31.50 | ||||
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400 in stock
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399 in stock
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Out of stock
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400 in stock
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| Availability | 400 in stock | 399 in stock | Out of stock | 400 in stock | ||||||
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| Description |
The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
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The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
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| Content | One Man Thousand ( Fried Fish) - 1LB"One Man Thousand" is a popular Ghanaian street food nickname for spicy fried fish | Indulge in the rich, velvety smoothness of Sunny Gold Natural Cocoa Powder! Made from high-quality cocoa beans, this natural cocoa powder is perfect for baking, cooking, and making delicious hot chocolate. With its deep, rich flavor and aroma, Sunny Gold Natural Cocoa Powder is a must-have for any chocolate lover. Try it today and elevate your baking and cooking to the next level!
Care Instructions
- Store in a cool, dry place to preserve flavor and aroma
- Keep away from direct sunlight and moisture
![]() | Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.  It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks. This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine. | |||||||
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