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Attieke/Akyeke (Cassava Couscous) – 2.2LB (Pack of 2)

£19.99
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400 in stock
Estimated Delivery:
24 Feb - 03 Mar, 2026
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Attieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) removeOne Man Thousand ( Fried Fish) - 1LB removeSUNNY GOLD NATURAL COCOA POWDER 400G removeCrispy Fried Shrimps - 1LB removeMomoni - 1LB removeSalted Beef (Bone-In) - 2LB remove
NameAttieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) removeOne Man Thousand ( Fried Fish) - 1LB removeSUNNY GOLD NATURAL COCOA POWDER 400G removeCrispy Fried Shrimps - 1LB removeMomoni - 1LB removeSalted Beef (Bone-In) - 2LB remove
ImageAttieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2)One Man Thousand ( Fried Fish) - 1LBSUNNY GOLD NATURAL COCOA POWDER 400GCrispy Fried Shrimps - 1LBMomoni - 1LBSalted Beef (Bone-In) - 2LB
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Original price was: £16.00.Current price is: £13.99.
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The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
Content

One Man Thousand ( Fried Fish) - 1LB

"One Man Thousand" is a popular Ghanaian street food nickname for spicy fried fish
Indulge in the rich, velvety smoothness of Sunny Gold Natural Cocoa Powder! Made from high-quality cocoa beans, this natural cocoa powder is perfect for baking, cooking, and making delicious hot chocolate. With its deep, rich flavor and aroma, Sunny Gold Natural Cocoa Powder is a must-have for any chocolate lover. Try it today and elevate your baking and cooking to the next level! Care Instructions - Store in a cool, dry place to preserve flavor and aroma - Keep away from direct sunlight and moisture image_2025-04-14_124541825 image_2025-04-14_124627481

Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.

 

It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks.

This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine.

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S, M, L

Size

S, M, L

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