SUNNY GOLD GARI 2KG

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Quick Comparison
SUNNY GOLD GARI 2KG remove | Wele (Cowhide) - 2LB remove | SUNNY GOLD WHITE SUGAR 800G remove | SUNNY GOLD TOM BROWN BOTTLE 1KG remove | Ghana Kako - 1lb remove | Attieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) remove | |||||||||||||||||||||||
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Name | SUNNY GOLD GARI 2KG remove | Wele (Cowhide) - 2LB remove | SUNNY GOLD WHITE SUGAR 800G remove | SUNNY GOLD TOM BROWN BOTTLE 1KG remove | Ghana Kako - 1lb remove | Attieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) remove | ||||||||||||||||||||||
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Price | £47.00 | £35.00 | £38.00 | Original price was: £19.00.£14.99Current price is: £14.99. Save 21% | £5.99 | £19.99 | ||||||||||||||||||||||
Stock |
400 in stock
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400 in stock
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Availability | 400 in stock | 400 in stock | ||||||||||||||||||||||||||
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Description |
The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
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Content | The Iconic Silhouette
| Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.  In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.  In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews. It is often spiced and fried or cooked in a thick sauce as a side dish. | Sunny Gold White Sugar 800G provides the pure, sweet taste you need for all your culinary creations. Whether you're baking delicious cakes, sweetening your beverages, or adding a touch of sweetness to your favorite recipes, this fine granulated sugar dissolves quickly and evenly. A kitchen staple, Sunny Gold White Sugar ensures consistent sweetness and quality. Perfect for daily use, it's the ideal ingredient for enhancing the flavor of your meals and drinks. Add Sunny Gold White Sugar to your pantry today! Care Instructions:
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![]() ![]() | Ghanak KakoKako" is a Ghanaian term for partially fermented, salted, and hard-dried fish, typically made from larger demersal species like sharks, skates, rays, and squids. | |||||||||||||||||||||||
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