Akawu Smoked Fish
Product details
Flavor-packed and protein-rich, our dried fish is perfect for traditional soups, stews, and savory dishes.
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Quick Comparison
| Akawu Smoked Fish remove | Momoni - 1LB remove | Sunny Gold Gari Mix In A Cup remove | SUNNY GOLD NATURAL COCOA POWDER 400G remove | Wele (Cowhide) - 2LB remove | Salted Pork Feet - 2LB remove | |||||||||||
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| Name | Akawu Smoked Fish remove | Momoni - 1LB remove | Sunny Gold Gari Mix In A Cup remove | SUNNY GOLD NATURAL COCOA POWDER 400G remove | Wele (Cowhide) - 2LB remove | Salted Pork Feet - 2LB remove | ||||||||||
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| Price | £9.99 | £27.00 | £1.99 | Original price was: £16.00.£13.99Current price is: £13.99. Save 13% | £35.00 | £27.99 | ||||||||||
| Stock |
400 in stock
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| Availability | 400 in stock | |||||||||||||||
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| Content | Flavor-packed and protein-rich, our dried fish is perfect for traditional soups, stews, and savory dishes. | Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.  It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks. This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine. | Indulge in the rich, velvety smoothness of Sunny Gold Natural Cocoa Powder! Made from high-quality cocoa beans, this natural cocoa powder is perfect for baking, cooking, and making delicious hot chocolate. With its deep, rich flavor and aroma, Sunny Gold Natural Cocoa Powder is a must-have for any chocolate lover. Try it today and elevate your baking and cooking to the next level!
Care Instructions
- Store in a cool, dry place to preserve flavor and aroma
- Keep away from direct sunlight and moisture
 | Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.  In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.  In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews. It is often spiced and fried or cooked in a thick sauce as a side dish. | Salted Pork Feet (2LB)Salted pork feet, also known as cured pig trotters, are a popular ingredient in many cuisines worldwide.      | |||||||||||
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