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Akwaabi – Smoked Dried Fish – 1Lb

£35.00
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26 Jul - 02 Aug, 2025
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Akwebi, also known as smoked catfish, is a beloved delicacy in Ghanaian cuisine, prized for its rich, smoky aroma and deep umami flavor.

 

This fish is expertly smoked to preserve its natural taste, making it a perfect addition to soups, stews, sauces, and traditional dishes like Palm Nut Soup, Light Soup, and Okro Stew.

Quick Comparison

Akwaabi - Smoked Dried Fish - 1Lb removeDried Smoked Herrings (Amane) - 1LB removeMomoni - 1LB removeSalted Beef (Bone-In) - 2LB removeAttieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) removeSalted Pork Feet - 2LB remove
NameAkwaabi - Smoked Dried Fish - 1Lb removeDried Smoked Herrings (Amane) - 1LB removeMomoni - 1LB removeSalted Beef (Bone-In) - 2LB removeAttieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) removeSalted Pork Feet - 2LB remove
ImageAkwaabi - Smoked Dried Fish - 1LbDried Smoked Herrings (Amane) - 1LBMomoni - 1LBSalted Beef (Bone-In) - 2LBAttieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2)Salted Pork Feet - 2LB
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£35.00
£28.99
£27.00
£31.50
£19.99
£27.99
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400 in stock
400 in stock
400 in stock
400 in stock
Availability400 in stock400 in stock400 in stock400 in stock
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Description
The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
Content

Akwebi, also known as smoked catfish, is a beloved delicacy in Ghanaian cuisine, prized for its rich, smoky aroma and deep umami flavor.

 

This fish is expertly smoked to preserve its natural taste, making it a perfect addition to soups, stews, sauces, and traditional dishes like Palm Nut Soup, Light Soup, and Okro Stew.

Dried Smoked Herrings (Amane) - 1LB

Our Dried Smoked Herrings (Amane) are carefully selected, smoked, and dried to preserve their rich, bold flavor. A staple in Ghanaian and West African cuisine, these herrings add a delicious smoky taste to soups, stews, sauces, and rice dishes. Packed with protein and essential nutrients, they are a healthy and flavorful addition to your meals.

Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.

 

It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks.

This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine.

Salted Pork Feet (2LB)

Salted pork feet, also known as cured pig trotters, are a popular ingredient in many cuisines worldwide.

     
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S, M, L

Size

S, M, L

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