Borges Classic Olive Oil – 500ml

Borges olive oil classic is the result of an extraordinary blend of carefully refined olive oil and high quality extra virgin oil.

Due to its less accentuated flavor and aroma, it is the most suitable oil for frying, braising, vegetables and the meat stew.

Your favorite fish and meat are given an extra taste and aroma with Borges olive oil classic.

This is a Vegetarian product that has the best of ingredient blend in the right proportion with olive oil obtained from high-quality olives.

Smoked Cow Feet (Kotodwe) - 2LB

Cow feet, or also known as cow trotters are the feet of cattle.

Cow feet are really popular for making rich broths and for containing bone marrow and being high in collagen.

Bone marrow is known for being a superfood because it is high in protein, calcium, phosphate, and magnesium which collagen is known for giving people healthy and younger-looking skin.

Not only does it benefit your health, but it has a very soft and mouth-watering texture. Asian, African, French, and Caribbean cuisines use cow feet to make a variety of dishes, some dishes include, Cow Feet Paya Curry, Cow Feet Sehri, Jamaican Cow Feet Soup, Jamaican Cow Feet Stew, etc.

One Man Thousand ( Fried Fish) - 1LB

The Iconic Silhouette

Akwebi, also known as smoked catfish, is a beloved delicacy in Ghanaian cuisine, prized for its rich, smoky aroma and deep umami flavor.

This fish is expertly smoked to preserve its natural taste, making it a perfect addition to soups, stews, sauces, and traditional dishes like Palm Nut Soup, Light Soup, and Okro Stew.