Fresh Snails – 1LB

Fresh Snails - 1LB

Enjoy the rich taste of Ghana Dried Snail! Sourced from Ghana’s forests, these snails are cleaned, dried, and packed to keep their natural flavor. High in protein and low in fat, they’re a healthy choice for soups, stews, and more. Bring authentic West African flavor to your kitchen today!

Sunny Gold White Sugar 800G provides the pure, sweet taste you need for all your culinary creations. Whether you're baking delicious cakes, sweetening your beverages, or adding a touch of sweetness to your favorite recipes, this fine granulated sugar dissolves quickly and evenly. A kitchen staple, Sunny Gold White Sugar ensures consistent sweetness and quality. Perfect for daily use, it's the ideal ingredient for enhancing the flavor of your meals and drinks. Add Sunny Gold White Sugar to your pantry today!

Care Instructions:

• Store in a cool, dry place, away from moisture.
• Keep in an airtight container to prevent clumping.
• Avoid exposure to strong odors.
• Keep away from direct sunlight.

One Man Thousand ( Fried Fish) - 1LB

Sunny Gold Brown Sugar Sachet 800g is a premium quality, versatile sweetener perfect for baking, beverages, or enhancing your daily meals. With its rich, molasses flavor, it adds a natural sweetness and depth to any dish. This convenient sachet makes it easy to measure the right amount for your recipes or tea. Order today and enjoy the perfect touch of sweetness!

Nutritional Value & Benefits:

• Rich in minerals like calcium, iron, and potassium.
• Provides a more complex, deep flavor than white sugar.
• Natural sweetness with a hint of molasses for added depth.
• Ideal for baking, cooking, and sweetening beverages.

Care Instructions:

• Store in a cool, dry place away from moisture.
• Seal tightly after use to maintain freshness.
• Avoid exposure to heat to prevent clumping.

Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.

In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.

In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews.

It is often spiced and fried or cooked in a thick sauce as a side dish.