Fried Fish – 1LB

Sunny Gold White Sugar 800G provides the pure, sweet taste you need for all your culinary creations. Whether you're baking delicious cakes, sweetening your beverages, or adding a touch of sweetness to your favorite recipes, this fine granulated sugar dissolves quickly and evenly. A kitchen staple, Sunny Gold White Sugar ensures consistent sweetness and quality. Perfect for daily use, it's the ideal ingredient for enhancing the flavor of your meals and drinks. Add Sunny Gold White Sugar to your pantry today!

Care Instructions:

• Store in a cool, dry place, away from moisture.
• Keep in an airtight container to prevent clumping.
• Avoid exposure to strong odors.
• Keep away from direct sunlight.

Ghanak Kako

Kako" is a Ghanaian term for partially fermented, salted, and hard-dried fish, typically made from larger demersal species like sharks, skates, rays, and squids. 

The Iconic Silhouette

Fresh Snails - 1LB

Enjoy the rich taste of Ghana Dried Snail! Sourced from Ghana’s forests, these snails are cleaned, dried, and packed to keep their natural flavor. High in protein and low in fat, they’re a healthy choice for soups, stews, and more. Bring authentic West African flavor to your kitchen today!

Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.

In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.

In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews.

It is often spiced and fried or cooked in a thick sauce as a side dish.