Ghana Fresh Palmnut Cream Concentrate – 800g

• Ideal for preparing Palm Fruit Oil Soup
• Authentic Ghanaian palmnut cream
• Rich and flavorful concentrate
• Convenient and easy to use

Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.

In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.

In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews.

It is often spiced and fried or cooked in a thick sauce as a side dish.

Sunny Gold White Sugar 800G provides the pure, sweet taste you need for all your culinary creations. Whether you're baking delicious cakes, sweetening your beverages, or adding a touch of sweetness to your favorite recipes, this fine granulated sugar dissolves quickly and evenly. A kitchen staple, Sunny Gold White Sugar ensures consistent sweetness and quality. Perfect for daily use, it's the ideal ingredient for enhancing the flavor of your meals and drinks. Add Sunny Gold White Sugar to your pantry today!

Care Instructions:

• Store in a cool, dry place, away from moisture.
• Keep in an airtight container to prevent clumping.
• Avoid exposure to strong odors.
• Keep away from direct sunlight.

Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.

It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks.

This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine.