Granulated Red Pepper – 448g
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Granulated Red Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe.
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Quick Comparison
| Granulated Red Pepper - 448g remove | Momoni - 1LB remove | SUNNY GOLD TOM BROWN BOTTLE 1KG remove | SUNNY GOLD GARI 2KG remove | Sunny Gold Millet Powder 2.2 LB (1Kg) remove | Wele (Cowhide) - 2LB remove | |||||||||||||||||||||||
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| Name | Granulated Red Pepper - 448g remove | Momoni - 1LB remove | SUNNY GOLD TOM BROWN BOTTLE 1KG remove | SUNNY GOLD GARI 2KG remove | Sunny Gold Millet Powder 2.2 LB (1Kg) remove | Wele (Cowhide) - 2LB remove | ||||||||||||||||||||||
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| Price | £5.99 | £27.00 | Original price was: £19.00.£14.99Current price is: £14.99. Save 21% | £47.00 | £5.99 | £35.00 | ||||||||||||||||||||||
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| Content | Granulated Red Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe.
| Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.  It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks. This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine. |
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| Enjoy the whole grain goodness of Millet! Sunny Gold Millet Grains is made from the finest, carefully selected Millet grains, packed in resealable bags with a zipper for easy opening and closing, perfect for preparing traditional Millet dishes, such as Millet porridge rich in nutrients and fiber and is great for adding texture to your meals. Sunny Gold Millet Grains are a healthy and delicious addition to your pantry! Sunny Gold Millet Grains is packaged in; Sachets : 1.0kg Store In A Cool, Dry Place | Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.  In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.  In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews. It is often spiced and fried or cooked in a thick sauce as a side dish. | ||||||||||||||||||||||
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