Granulated Red Pepper – 448g

Granulated Red Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe.

Sunny Gold White Sugar 800G provides the pure, sweet taste you need for all your culinary creations. Whether you're baking delicious cakes, sweetening your beverages, or adding a touch of sweetness to your favorite recipes, this fine granulated sugar dissolves quickly and evenly. A kitchen staple, Sunny Gold White Sugar ensures consistent sweetness and quality. Perfect for daily use, it's the ideal ingredient for enhancing the flavor of your meals and drinks. Add Sunny Gold White Sugar to your pantry today!

Care Instructions:

• Store in a cool, dry place, away from moisture.
• Keep in an airtight container to prevent clumping.
• Avoid exposure to strong odors.
• Keep away from direct sunlight.

The Iconic Silhouette

Ghana yam, also known as African yam, is a popular tropical root vegetable with a creamy texture and mild, nutty flavor.

It is a staple in Ghanaian cuisine, often used in stews, soups, and side dishes.

Rich in carbohydrates, fiber, and essential nutrients, yam is a wholesome addition to a balanced diet.

Koobi, also known as salted tilapia, is a popular Ghanaian ingredient used to enhance the rich, umami taste of traditional dishes. Made by salting and drying fresh tilapia, Koobi develops a deep, savory flavor that adds depth to soups, stews, and sauces.

It is a staple in many Ghanaian households and is commonly used in meals like Kontomire (Palava Sauce), Abomu, and Light Soup.

Our high-quality Koobi is carefully processed to maintain its authentic taste and nutritional value, making it a must-have for both local and international food lovers.

Whether you're preparing a classic Ghanaian dish or experimenting with new recipes, Koobi is the perfect ingredient to elevate your cooking.

Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.

It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks.

This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine.