Indomie Onion Chicken Noodles – 70g (10 counts)
Product details
About this item
- uncooked Instant Noodle Soup
- Onion flavored noodles
- Nigerian Indomie noodles
- 4 counts
- Product net content 70g
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Quick Comparison
| Indomie Onion Chicken Noodles - 70g (10 counts) remove | Fried Fish - 1LB remove | Crispy Fried Shrimps - 1LB remove | Attieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) remove | Wele (Cowhide) - 2LB remove | Momoni - 1LB remove | |||||||
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| Name | Indomie Onion Chicken Noodles - 70g (10 counts) remove | Fried Fish - 1LB remove | Crispy Fried Shrimps - 1LB remove | Attieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) remove | Wele (Cowhide) - 2LB remove | Momoni - 1LB remove | ||||||
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| Price | £22.02 | £34.50 | £20.00 | £19.99 | £35.00 | £27.00 | ||||||
| Stock |
400 in stock
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Out of stock
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400 in stock
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| Availability | 400 in stock | Out of stock | 400 in stock | |||||||||
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| Description |
The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
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| Content | About this item
| Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.
In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.
In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews. It is often spiced and fried or cooked in a thick sauce as a side dish. | Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.
It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks. This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine. | |||||||||
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| Sold | 0 | 0 | 0 | 0 | 0 | 20 |
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