Salsa Tomato Paste – 210g (Pack of 3)
Product details
Relish the bold flavor of your favorite dishes with Salsa Tomato Paste!
Made with ripe and juicy tomatoes, this 210g tube of tomato paste will be an essential addition to any kitchen pantry.
Enjoy a real zing of flavor in your meals!
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Quick Comparison
| Salsa Tomato Paste - 210g (Pack of 3) remove | SUNNY BROWN SUGAR BOTTLE 1.8KG remove | Smoked Cow Feet (Kotodwe) - 2LB remove | SUNNY GOLD GARI 2KG remove | Salted Pork Feet - 2LB remove | Momoni - 1LB remove | |||||||||||||||||||||||
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| Name | Salsa Tomato Paste - 210g (Pack of 3) remove | SUNNY BROWN SUGAR BOTTLE 1.8KG remove | Smoked Cow Feet (Kotodwe) - 2LB remove | SUNNY GOLD GARI 2KG remove | Salted Pork Feet - 2LB remove | Momoni - 1LB remove | ||||||||||||||||||||||
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| Price | £12.99 | £38.00 | £20.35 | £47.00 | £27.99 | £27.00 | ||||||||||||||||||||||
| Stock |
400 in stock
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400 in stock
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| Availability | 400 in stock | 400 in stock | ||||||||||||||||||||||||||
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| Content | Relish the bold flavor of your favorite dishes with Salsa Tomato Paste!
Made with ripe and juicy tomatoes, this 210g tube of tomato paste will be an essential addition to any kitchen pantry.
Enjoy a real zing of flavor in your meals!
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| Smoked Cow Feet (Kotodwe) - 2LBCow feet, or also known as cow trotters are the feet of cattle. Cow feet are really popular for making rich broths and for containing bone marrow and being high in collagen. Bone marrow is known for being a superfood because it is high in protein, calcium, phosphate, and magnesium which collagen is known for giving people healthy and younger-looking skin. Not only does it benefit your health, but it has a very soft and mouth-watering texture. Asian, African, French, and Caribbean cuisines use cow feet to make a variety of dishes, some dishes include, Cow Feet Paya Curry, Cow Feet Sehri, Jamaican Cow Feet Soup, Jamaican Cow Feet Stew, etc. | The Iconic Silhouette
| Salted Pork Feet (2LB)Salted pork feet, also known as cured pig trotters, are a popular ingredient in many cuisines worldwide.      | Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.  It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks. This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine. | ||||||||||||||||||||||
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