Salted Beef (Bone-In) – 2LB
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Quick Comparison
| Salted Beef (Bone-In) - 2LB remove | Crispy Fried Shrimps - 1LB remove | Sunny Gold Millet Powder 2.2 LB (1Kg) remove | Momoni - 1LB remove | Wele (Cowhide) - 2LB remove | SUNNY GOLD GARI 2KG remove | ||||||||||||
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| Name | Salted Beef (Bone-In) - 2LB remove | Crispy Fried Shrimps - 1LB remove | Sunny Gold Millet Powder 2.2 LB (1Kg) remove | Momoni - 1LB remove | Wele (Cowhide) - 2LB remove | SUNNY GOLD GARI 2KG remove | |||||||||||
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| Price | £31.50 | £20.00 | £5.99 | £27.00 | £35.00 | £47.00 | |||||||||||
| Stock |
400 in stock
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Out of stock
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| Availability | 400 in stock | Out of stock | |||||||||||||||
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| Content | Enjoy the whole grain goodness of Millet! Sunny Gold Millet Grains is made from the finest, carefully selected Millet grains, packed in resealable bags with a zipper for easy opening and closing, perfect for preparing traditional Millet dishes, such as Millet porridge rich in nutrients and fiber and is great for adding texture to your meals. Sunny Gold Millet Grains are a healthy and delicious addition to your pantry! Sunny Gold Millet Grains is packaged in; Sachets : 1.0kg Store In A Cool, Dry Place | Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.  It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks. This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine. | Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.  In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.  In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews. It is often spiced and fried or cooked in a thick sauce as a side dish. | The Iconic Silhouette
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