Black Pepper Pack (Shito)

Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.

In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.

In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews.

It is often spiced and fried or cooked in a thick sauce as a side dish.

Sunny Gold Brown Sugar Sachet 800g is a premium quality, versatile sweetener perfect for baking, beverages, or enhancing your daily meals. With its rich, molasses flavor, it adds a natural sweetness and depth to any dish. This convenient sachet makes it easy to measure the right amount for your recipes or tea. Order today and enjoy the perfect touch of sweetness!

Nutritional Value & Benefits:

• Rich in minerals like calcium, iron, and potassium.
• Provides a more complex, deep flavor than white sugar.
• Natural sweetness with a hint of molasses for added depth.
• Ideal for baking, cooking, and sweetening beverages.

Care Instructions:

• Store in a cool, dry place away from moisture.
• Seal tightly after use to maintain freshness.
• Avoid exposure to heat to prevent clumping.

Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.

It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks.

This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine.