SUNNY BROWN SUGAR BOTTLE 1.8KG
Product details
| Brand: Sunny |
| Net Weight: 1.8Kg |
| Type: Brown Sugar |
| Unit: Pack Of 1 |
| DESCRIPTION |
| Sunny Gold Brown Sugar |
| Superb In All Beverages |
| Adds Taste To All Your Breakfast Meals |
| Hygienically Packed In A Container For Easy Storage |
| Care Instructions |
| Store In A Cool, Dry Place |
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Quick Comparison
| SUNNY BROWN SUGAR BOTTLE 1.8KG remove | Ghana Kako - 1lb remove | SUNNY GOLD NATURAL COCOA POWDER 400G remove | Wele (Cowhide) - 2LB remove | Akwaabi - Smoked Dried Fish - 1Lb remove | Salted Beef (Bone-In) - 2LB remove | ||||||||||||
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| Name | SUNNY BROWN SUGAR BOTTLE 1.8KG remove | Ghana Kako - 1lb remove | SUNNY GOLD NATURAL COCOA POWDER 400G remove | Wele (Cowhide) - 2LB remove | Akwaabi - Smoked Dried Fish - 1Lb remove | Salted Beef (Bone-In) - 2LB remove | |||||||||||
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| Price | £38.00 | £5.99 | Original price was: £16.00.£13.99Current price is: £13.99. Save 13% | £35.00 | £35.00 | £31.50 | |||||||||||
| Stock |
400 in stock
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400 in stock
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| Availability | 400 in stock | 400 in stock | |||||||||||||||
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| Description | |||||||||||||||||
| Content |
| Ghanak KakoKako" is a Ghanaian term for partially fermented, salted, and hard-dried fish, typically made from larger demersal species like sharks, skates, rays, and squids. | Indulge in the rich, velvety smoothness of Sunny Gold Natural Cocoa Powder! Made from high-quality cocoa beans, this natural cocoa powder is perfect for baking, cooking, and making delicious hot chocolate. With its deep, rich flavor and aroma, Sunny Gold Natural Cocoa Powder is a must-have for any chocolate lover. Try it today and elevate your baking and cooking to the next level!
Care Instructions
- Store in a cool, dry place to preserve flavor and aroma
- Keep away from direct sunlight and moisture
| Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.  In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.  In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews. It is often spiced and fried or cooked in a thick sauce as a side dish. | Akwebi, also known as smoked catfish, is a beloved delicacy in Ghanaian cuisine, prized for its rich, smoky aroma and deep umami flavor.  This fish is expertly smoked to preserve its natural taste, making it a perfect addition to soups, stews, sauces, and traditional dishes like Palm Nut Soup, Light Soup, and Okro Stew. | ||||||||||||
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