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Sunny Gold Banku Mix Powder – 1kg Sachet

£38.00
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Estimated Delivery:
26 Jul - 02 Aug, 2025
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Sunny Gold Banku Mix Powder

High Quality Flour For Cooking Which Is Made From Corn And Cassava. Great Value And Neatly Packed In A Box

Prepared Under Strict Hygienic Condition

Store In A Cool, Dry Place

Quick Comparison

Sunny Gold Banku Mix Powder - 1kg Sachet removeSalted Pork Feet - 2LB removeFried Fish - 1LB removeSUNNY BROWN SUGAR BOTTLE 1.8KG removeOne Man Thousand ( Fried Fish) - 1LB removeMomoni - 1LB remove
NameSunny Gold Banku Mix Powder - 1kg Sachet removeSalted Pork Feet - 2LB removeFried Fish - 1LB removeSUNNY BROWN SUGAR BOTTLE 1.8KG removeOne Man Thousand ( Fried Fish) - 1LB removeMomoni - 1LB remove
ImageSunny Gold Banku Mix Powder - 1kg SachetSalted Pork Feet - 2LBFried Fish - 1LBSUNNY BROWN SUGAR BOTTLE 1.8KGOne Man Thousand ( Fried Fish) - 1LBMomoni - 1LB
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Description
The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
Content

Sunny Gold Banku Mix Powder

High Quality Flour For Cooking Which Is Made From Corn And Cassava. Great Value And Neatly Packed In A Box

Prepared Under Strict Hygienic Condition

Store In A Cool, Dry Place

image_2025-04-14_124541825 image_2025-04-14_124627481

Salted Pork Feet (2LB)

Salted pork feet, also known as cured pig trotters, are a popular ingredient in many cuisines worldwide.

     
Brand: Sunny
Net Weight: 1.8Kg
Type: Brown Sugar
Unit: Pack Of 1
DESCRIPTION
Sunny Gold Brown Sugar
Superb In All Beverages
Adds Taste To All Your Breakfast Meals
Hygienically Packed In A Container For Easy Storage
Care Instructions
Store In A Cool, Dry Place
image_2025-04-14_124541825 image_2025-04-14_124627481

One Man Thousand ( Fried Fish) - 1LB

"One Man Thousand" is a popular Ghanaian street food nickname for spicy fried fish

Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.

 

It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks.

This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine.

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S, M, L

Size

S, M, L

Size

S, M, L

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