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Sunny Gold Gari Mix In A Cup

£1.99
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07 - 14 Jul, 2025
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Sunny Gold Gari Mix In A Cup removeSUNNY GOLD TOM BROWN BOTTLE 1KG removeFresh Ghana Yam (Puna) - 10lbs removeSUNNY BROWN SUGAR BOTTLE 1.8KG removeSupaku (Fermented Fish) 1LB removeMomoni - 1LB remove
NameSunny Gold Gari Mix In A Cup removeSUNNY GOLD TOM BROWN BOTTLE 1KG removeFresh Ghana Yam (Puna) - 10lbs removeSUNNY BROWN SUGAR BOTTLE 1.8KG removeSupaku (Fermented Fish) 1LB removeMomoni - 1LB remove
ImageSunny Gold Gari Mix In A CupSUNNY GOLD TOM BROWN BOTTLE 1KGFresh Ghana Yam (Puna) - 10lbsSUNNY BROWN SUGAR BOTTLE 1.8KGSupaku (Fermented Fish) 1LBMomoni - 1LB
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Original price was: £19.00.Current price is: £14.99.
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Availability400 in stock
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Description
Content
Brand: Sunny Gold
Net Weight: 1kg
Type: Cereal
Unit: Pack Of 1
DESCRIPTION
Stay Active And Energized With Sunny Gold Tom Brown
Its Delicious, Wholesome Healthy And Conveniently Packaged
Sunny Gold Tombrown Is A Cereal Made From Soya Beans, Wheat, And Rice
Provides The Vital Energy You Need To Start Your Day
Care Instructions
Store In A Cool, Dry Place
image_2025-04-14_124541825 image_2025-04-14_124627481

Ghana yam, also known as African yam, is a popular tropical root vegetable with a creamy texture and mild, nutty flavor.

It is a staple in Ghanaian cuisine, often used in stews, soups, and side dishes.

Rich in carbohydrates, fiber, and essential nutrients, yam is a wholesome addition to a balanced diet.

     
Brand: Sunny
Net Weight: 1.8Kg
Type: Brown Sugar
Unit: Pack Of 1
DESCRIPTION
Sunny Gold Brown Sugar
Superb In All Beverages
Adds Taste To All Your Breakfast Meals
Hygienically Packed In A Container For Easy Storage
Care Instructions
Store In A Cool, Dry Place
image_2025-04-14_124541825 image_2025-04-14_124627481

Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.

 

It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks.

This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine.

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