Sunny Gold Hausa Koko Cereal/MIllet Porridge Flour

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Sunny Gold Hausa Koko Cereal/MIllet Porridge Flour remove | Salted Pork Feet - 2LB remove | Akwaabi - Smoked Dried Fish - 1Lb remove | Fresh Snails - 1LB remove | SUNNY GOLD TOM BROWN BOTTLE 1KG remove | Wele (Cowhide) - 2LB remove | ||||||||||||
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Name | Sunny Gold Hausa Koko Cereal/MIllet Porridge Flour remove | Salted Pork Feet - 2LB remove | Akwaabi - Smoked Dried Fish - 1Lb remove | Fresh Snails - 1LB remove | SUNNY GOLD TOM BROWN BOTTLE 1KG remove | Wele (Cowhide) - 2LB remove | |||||||||||
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Price | £16.00 | £27.99 | £35.00 | £18.99 | Original price was: £19.00.£14.99Current price is: £14.99. Save 21% | £35.00 | |||||||||||
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400 in stock
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400 in stock
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Availability | 400 in stock | 400 in stock | |||||||||||||||
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Content | Original spicy and refreshing taste of Hausa Koko as you know it back home.
![]() ![]() | Salted Pork Feet (2LB)Salted pork feet, also known as cured pig trotters, are a popular ingredient in many cuisines worldwide.      | Akwebi, also known as smoked catfish, is a beloved delicacy in Ghanaian cuisine, prized for its rich, smoky aroma and deep umami flavor.  This fish is expertly smoked to preserve its natural taste, making it a perfect addition to soups, stews, sauces, and traditional dishes like Palm Nut Soup, Light Soup, and Okro Stew. | Fresh Snails - 1LBEnjoy the rich taste of Ghana Dried Snail! Sourced from Ghana’s forests, these snails are cleaned, dried, and packed to keep their natural flavor. High in protein and low in fat, they’re a healthy choice for soups, stews, and more. Bring authentic West African flavor to your kitchen today! |
![]() ![]() | Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.  In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.  In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews. It is often spiced and fried or cooked in a thick sauce as a side dish. | |||||||||||
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