SUNNY GOLD NATURAL COCOA POWDER 400G

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Quick Comparison
SUNNY GOLD NATURAL COCOA POWDER 400G remove | SUNNY GOLD GARI 2KG remove | Fresh Ghana Yam (Puna) - 10lbs remove | Crispy Fried Shrimps - 1LB remove | Ghana Kako - 1lb remove | Wele (Cowhide) - 2LB remove | ||||||||||||
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Name | SUNNY GOLD NATURAL COCOA POWDER 400G remove | SUNNY GOLD GARI 2KG remove | Fresh Ghana Yam (Puna) - 10lbs remove | Crispy Fried Shrimps - 1LB remove | Ghana Kako - 1lb remove | Wele (Cowhide) - 2LB remove | |||||||||||
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Price | Original price was: £16.00.£13.99Current price is: £13.99. Save 13% | £47.00 | £3.00 | £20.00 | £5.99 | £35.00 | |||||||||||
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400 in stock
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Availability | Out of stock | 400 in stock | |||||||||||||||
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Content | Indulge in the rich, velvety smoothness of Sunny Gold Natural Cocoa Powder! Made from high-quality cocoa beans, this natural cocoa powder is perfect for baking, cooking, and making delicious hot chocolate. With its deep, rich flavor and aroma, Sunny Gold Natural Cocoa Powder is a must-have for any chocolate lover. Try it today and elevate your baking and cooking to the next level!
Care Instructions
- Store in a cool, dry place to preserve flavor and aroma
- Keep away from direct sunlight and moisture
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| Ghana yam, also known as African yam, is a popular tropical root vegetable with a creamy texture and mild, nutty flavor. It is a staple in Ghanaian cuisine, often used in stews, soups, and side dishes. Rich in carbohydrates, fiber, and essential nutrients, yam is a wholesome addition to a balanced diet.      | Ghanak KakoKako" is a Ghanaian term for partially fermented, salted, and hard-dried fish, typically made from larger demersal species like sharks, skates, rays, and squids. | Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.  In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.  In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews. It is often spiced and fried or cooked in a thick sauce as a side dish. | ||||||||||||
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