Akawu Smoked Fish
Product details
Flavor-packed and protein-rich, our dried fish is perfect for traditional soups, stews, and savory dishes.
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Quick Comparison
| Akawu Smoked Fish remove | Sunny Gold Millet Powder 2.2 LB (1Kg) remove | Momoni - 1LB remove | Corn Dough (Mmori) - 3LB (Pack of 2) remove | Salted Beef (Bone-In) - 2LB remove | Akwaabi - Smoked Dried Fish - 1Lb remove | |||||||||
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| Name | Akawu Smoked Fish remove | Sunny Gold Millet Powder 2.2 LB (1Kg) remove | Momoni - 1LB remove | Corn Dough (Mmori) - 3LB (Pack of 2) remove | Salted Beef (Bone-In) - 2LB remove | Akwaabi - Smoked Dried Fish - 1Lb remove | ||||||||
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| Price | £9.99 | £5.99 | £27.00 | £10.99 | £31.50 | £35.00 | ||||||||
| Stock |
400 in stock
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400 in stock
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| Availability | 400 in stock | 400 in stock | ||||||||||||
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| Description |
The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
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| Content | Flavor-packed and protein-rich, our dried fish is perfect for traditional soups, stews, and savory dishes. | Enjoy the whole grain goodness of Millet! Sunny Gold Millet Grains is made from the finest, carefully selected Millet grains, packed in resealable bags with a zipper for easy opening and closing, perfect for preparing traditional Millet dishes, such as Millet porridge rich in nutrients and fiber and is great for adding texture to your meals. Sunny Gold Millet Grains are a healthy and delicious addition to your pantry! Sunny Gold Millet Grains is packaged in; Sachets : 1.0kg Store In A Cool, Dry Place | Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.  It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks. This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine. | Akwebi, also known as smoked catfish, is a beloved delicacy in Ghanaian cuisine, prized for its rich, smoky aroma and deep umami flavor.  This fish is expertly smoked to preserve its natural taste, making it a perfect addition to soups, stews, sauces, and traditional dishes like Palm Nut Soup, Light Soup, and Okro Stew. | ||||||||||
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