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Indomie Onion Chicken Noodles – 70g (10 counts)

£22.02
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27 Jul - 03 Aug, 2025
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About this item

  • uncooked Instant Noodle Soup
  • Onion flavored noodles
  • Nigerian Indomie noodles
  • 4 counts
  • Product net content 70g

Quick Comparison

Indomie Onion Chicken Noodles - 70g (10 counts) removeSmoked Cow Feet (Kotodwe) - 2LB removeGhana Kako - 1lb removeFresh Snails - 1LB removeFried Fish - 1LB removeCrispy Fried Shrimps - 1LB remove
NameIndomie Onion Chicken Noodles - 70g (10 counts) removeSmoked Cow Feet (Kotodwe) - 2LB removeGhana Kako - 1lb removeFresh Snails - 1LB removeFried Fish - 1LB removeCrispy Fried Shrimps - 1LB remove
ImageIndomie Onion Chicken Noodles - 70g (10 counts)Smoked Cow Feet (Kotodwe) - 2LBGhana Kako - 1lbFresh Snails - 1LBFried Fish - 1LBCrispy Fried Shrimps - 1LB
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£22.02
£20.35
£5.99
£18.99
£34.50
£20.00
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Content

About this item

  • uncooked Instant Noodle Soup
  • Onion flavored noodles
  • Nigerian Indomie noodles
  • 4 counts
  • Product net content 70g
image_2025-04-14_124541825 image_2025-04-14_124627481

Smoked Cow Feet (Kotodwe) - 2LB

Cow feet, or also known as cow trotters are the feet of cattle.

Cow feet are really popular for making rich broths and for containing bone marrow and being high in collagen.

Bone marrow is known for being a superfood because it is high in protein, calcium, phosphate, and magnesium which collagen is known for giving people healthy and younger-looking skin.

Not only does it benefit your health, but it has a very soft and mouth-watering texture. Asian, African, French, and Caribbean cuisines use cow feet to make a variety of dishes, some dishes include, Cow Feet Paya Curry, Cow Feet Sehri, Jamaican Cow Feet Soup, Jamaican Cow Feet Stew, etc.

Ghanak Kako

Kako" is a Ghanaian term for partially fermented, salted, and hard-dried fish, typically made from larger demersal species like sharks, skates, rays, and squids. 

Fresh Snails - 1LB

Enjoy the rich taste of Ghana Dried Snail! Sourced from Ghana’s forests, these snails are cleaned, dried, and packed to keep their natural flavor. High in protein and low in fat, they’re a healthy choice for soups, stews, and more. Bring authentic West African flavor to your kitchen today!

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