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Kebab Spice Mix – 400g

£5.99
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Estimated Delivery:
27 Jul - 03 Aug, 2025
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This spice mix makes for a great tasting kebab. Ideal with lamb, beef and chicken.

Quick Comparison

Kebab Spice Mix - 400g removeFried Fish - 1LB removeSalted Beef (Bone-In) - 2LB removeSUNNY GOLD BROWN SUGAR SACHET 800G removeMomoni - 1LB removeCorn Dough (Mmori) - 3LB (Pack of 2) remove
NameKebab Spice Mix - 400g removeFried Fish - 1LB removeSalted Beef (Bone-In) - 2LB removeSUNNY GOLD BROWN SUGAR SACHET 800G removeMomoni - 1LB removeCorn Dough (Mmori) - 3LB (Pack of 2) remove
ImageKebab Spice Mix - 400gFried Fish - 1LBSalted Beef (Bone-In) - 2LBSUNNY GOLD BROWN SUGAR SACHET 800GMomoni - 1LBCorn Dough (Mmori) - 3LB (Pack of 2)
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£5.99
£34.50
£31.50
£5.99
£27.00
£10.99
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400 in stock
400 in stock
400 in stock
Availability400 in stock400 in stock400 in stock
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Description
The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
Content

This spice mix makes for a great tasting kebab. Ideal with lamb, beef and chicken.

image_2025-04-14_124541825 image_2025-04-14_124627481

Sunny Gold Brown Sugar Sachet 800g is a premium quality, versatile sweetener perfect for baking, beverages, or enhancing your daily meals. With its rich, molasses flavor, it adds a natural sweetness and depth to any dish. This convenient sachet makes it easy to measure the right amount for your recipes or tea. Order today and enjoy the perfect touch of sweetness!

Nutritional Value & Benefits:

  • Rich in minerals like calcium, iron, and potassium.
  • Provides a more complex, deep flavor than white sugar.
  • Natural sweetness with a hint of molasses for added depth.
  • Ideal for baking, cooking, and sweetening beverages.

Care Instructions:

  • Store in a cool, dry place away from moisture.
  • Seal tightly after use to maintain freshness.
  • Avoid exposure to heat to prevent clumping.
image_2025-04-14_124541825 image_2025-04-14_124627481

Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.

 

It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks.

This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine.

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Size

S, M, L

Size

S, M, L

Size

S, M, L

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