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Kebab Spice Mix – 400g

£5.99
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Estimated Delivery:
08 - 15 Jun, 2025
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This spice mix makes for a great tasting kebab. Ideal with lamb, beef and chicken.

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Kebab Spice Mix - 400g removeCorn Dough (Mmori) - 3LB (Pack of 2) removeDried Smoked Herrings (Amane) - 1LB removeFresh Ghana Yam (Puna) - 10lbs removeMomoni - 1LB removeAkwaabi - Smoked Dried Fish - 1Lb remove
NameKebab Spice Mix - 400g removeCorn Dough (Mmori) - 3LB (Pack of 2) removeDried Smoked Herrings (Amane) - 1LB removeFresh Ghana Yam (Puna) - 10lbs removeMomoni - 1LB removeAkwaabi - Smoked Dried Fish - 1Lb remove
ImageKebab Spice Mix - 400gCorn Dough (Mmori) - 3LB (Pack of 2)Dried Smoked Herrings (Amane) - 1LBFresh Ghana Yam (Puna) - 10lbsMomoni - 1LBAkwaabi - Smoked Dried Fish - 1Lb
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400 in stock
Availability400 in stock400 in stock
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Content

This spice mix makes for a great tasting kebab. Ideal with lamb, beef and chicken.

image_2025-04-14_124541825 image_2025-04-14_124627481

Dried Smoked Herrings (Amane) - 1LB

Our Dried Smoked Herrings (Amane) are carefully selected, smoked, and dried to preserve their rich, bold flavor. A staple in Ghanaian and West African cuisine, these herrings add a delicious smoky taste to soups, stews, sauces, and rice dishes. Packed with protein and essential nutrients, they are a healthy and flavorful addition to your meals.

Ghana yam, also known as African yam, is a popular tropical root vegetable with a creamy texture and mild, nutty flavor.

It is a staple in Ghanaian cuisine, often used in stews, soups, and side dishes.

Rich in carbohydrates, fiber, and essential nutrients, yam is a wholesome addition to a balanced diet.

     

Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.

 

It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks.

This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine.

Akwebi, also known as smoked catfish, is a beloved delicacy in Ghanaian cuisine, prized for its rich, smoky aroma and deep umami flavor.

 

This fish is expertly smoked to preserve its natural taste, making it a perfect addition to soups, stews, sauces, and traditional dishes like Palm Nut Soup, Light Soup, and Okro Stew.

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S, M, L

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