Kebab Spice Mix – 400g

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Quick Comparison
Kebab Spice Mix - 400g remove | Corn Dough (Mmori) - 3LB (Pack of 2) remove | Dried Smoked Herrings (Amane) - 1LB remove | Fresh Ghana Yam (Puna) - 10lbs remove | Momoni - 1LB remove | Akwaabi - Smoked Dried Fish - 1Lb remove | |||||||||
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Name | Kebab Spice Mix - 400g remove | Corn Dough (Mmori) - 3LB (Pack of 2) remove | Dried Smoked Herrings (Amane) - 1LB remove | Fresh Ghana Yam (Puna) - 10lbs remove | Momoni - 1LB remove | Akwaabi - Smoked Dried Fish - 1Lb remove | ||||||||
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Price | £5.99 | £10.99 | £28.99 | £3.00 | £27.00 | £35.00 | ||||||||
Stock |
400 in stock
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400 in stock
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Availability | 400 in stock | 400 in stock | ||||||||||||
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Description |
The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
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Content | This spice mix makes for a great tasting kebab. Ideal with lamb, beef and chicken. ![]() ![]() | Dried Smoked Herrings (Amane) - 1LBOur Dried Smoked Herrings (Amane) are carefully selected, smoked, and dried to preserve their rich, bold flavor. A staple in Ghanaian and West African cuisine, these herrings add a delicious smoky taste to soups, stews, sauces, and rice dishes. Packed with protein and essential nutrients, they are a healthy and flavorful addition to your meals. | Ghana yam, also known as African yam, is a popular tropical root vegetable with a creamy texture and mild, nutty flavor. It is a staple in Ghanaian cuisine, often used in stews, soups, and side dishes. Rich in carbohydrates, fiber, and essential nutrients, yam is a wholesome addition to a balanced diet.      | Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.  It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks. This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine. | Akwebi, also known as smoked catfish, is a beloved delicacy in Ghanaian cuisine, prized for its rich, smoky aroma and deep umami flavor.  This fish is expertly smoked to preserve its natural taste, making it a perfect addition to soups, stews, sauces, and traditional dishes like Palm Nut Soup, Light Soup, and Okro Stew. | |||||||||
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