Kivos 4 in 1 Gari Soakings Mix – (6 Sachets)

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Kivos 4 in 1 Gari Soakings Mix - (6 Sachets) remove | Akwaabi - Smoked Dried Fish - 1Lb remove | SUNNY BROWN SUGAR BOTTLE 1.8KG remove | Dried Smoked Herrings (Amane) - 1LB remove | Fresh Snails - 1LB remove | Ghana Kako - 1lb remove | ||||||||||||
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Name | Kivos 4 in 1 Gari Soakings Mix - (6 Sachets) remove | Akwaabi - Smoked Dried Fish - 1Lb remove | SUNNY BROWN SUGAR BOTTLE 1.8KG remove | Dried Smoked Herrings (Amane) - 1LB remove | Fresh Snails - 1LB remove | Ghana Kako - 1lb remove | |||||||||||
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Price | £16.00 | £35.00 | £38.00 | £28.99 | £18.99 | £5.99 | |||||||||||
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400 in stock
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400 in stock
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400 in stock
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Availability | 400 in stock | 400 in stock | 400 in stock | ||||||||||||||
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Content | KIVO GARI SOAKING MIX has captured the hearts and minds of Ghanaians with a perfect blend of Crispy Gari, Creamy Creamer, Roasted groundnuts and Sugar. It is the ideal option for a quick snack or to satisfy your late-night hunger pangs. ![]() ![]() | Akwebi, also known as smoked catfish, is a beloved delicacy in Ghanaian cuisine, prized for its rich, smoky aroma and deep umami flavor.  This fish is expertly smoked to preserve its natural taste, making it a perfect addition to soups, stews, sauces, and traditional dishes like Palm Nut Soup, Light Soup, and Okro Stew. |
![]() ![]() | Dried Smoked Herrings (Amane) - 1LBOur Dried Smoked Herrings (Amane) are carefully selected, smoked, and dried to preserve their rich, bold flavor. A staple in Ghanaian and West African cuisine, these herrings add a delicious smoky taste to soups, stews, sauces, and rice dishes. Packed with protein and essential nutrients, they are a healthy and flavorful addition to your meals. | Fresh Snails - 1LBEnjoy the rich taste of Ghana Dried Snail! Sourced from Ghana’s forests, these snails are cleaned, dried, and packed to keep their natural flavor. High in protein and low in fat, they’re a healthy choice for soups, stews, and more. Bring authentic West African flavor to your kitchen today! | Ghanak KakoKako" is a Ghanaian term for partially fermented, salted, and hard-dried fish, typically made from larger demersal species like sharks, skates, rays, and squids. | |||||||||||
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