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Koobi (salted tilapia) – 1lb

£25.00
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06 - 13 Jul, 2025
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Koobi, also known as salted tilapia, is a popular Ghanaian ingredient used to enhance the rich, umami taste of traditional dishes. Made by salting and drying fresh tilapia, Koobi develops a deep, savory flavor that adds depth to soups, stews, and sauces.

 

It is a staple in many Ghanaian households and is commonly used in meals like Kontomire (Palava Sauce), Abomu, and Light Soup.

 

Our high-quality Koobi is carefully processed to maintain its authentic taste and nutritional value, making it a must-have for both local and international food lovers.

 

Whether you’re preparing a classic Ghanaian dish or experimenting with new recipes, Koobi is the perfect ingredient to elevate your cooking.

Quick Comparison

Koobi (salted tilapia) - 1lb removeSmoked Cow Feet (Kotodwe) - 2LB removeOne Man Thousand ( Fried Fish) - 1LB removeSUNNY GOLD GARI 2KG removeAkwaabi - Smoked Dried Fish - 1Lb removeFresh Ghana Yam (Puna) - 10lbs remove
NameKoobi (salted tilapia) - 1lb removeSmoked Cow Feet (Kotodwe) - 2LB removeOne Man Thousand ( Fried Fish) - 1LB removeSUNNY GOLD GARI 2KG removeAkwaabi - Smoked Dried Fish - 1Lb removeFresh Ghana Yam (Puna) - 10lbs remove
ImageKoobi (salted tilapia) - 1lbSmoked Cow Feet (Kotodwe) - 2LBOne Man Thousand ( Fried Fish) - 1LBSUNNY GOLD GARI 2KGAkwaabi - Smoked Dried Fish - 1LbFresh Ghana Yam (Puna) - 10lbs
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£20.35
£10.99
£47.00
£35.00
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399 in stock
Availability400 in stock399 in stock
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Description
The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
Content

Koobi, also known as salted tilapia, is a popular Ghanaian ingredient used to enhance the rich, umami taste of traditional dishes. Made by salting and drying fresh tilapia, Koobi develops a deep, savory flavor that adds depth to soups, stews, and sauces.

 

It is a staple in many Ghanaian households and is commonly used in meals like Kontomire (Palava Sauce), Abomu, and Light Soup.

 

Our high-quality Koobi is carefully processed to maintain its authentic taste and nutritional value, making it a must-have for both local and international food lovers.

 

Whether you're preparing a classic Ghanaian dish or experimenting with new recipes, Koobi is the perfect ingredient to elevate your cooking.

Smoked Cow Feet (Kotodwe) - 2LB

Cow feet, or also known as cow trotters are the feet of cattle.

Cow feet are really popular for making rich broths and for containing bone marrow and being high in collagen.

Bone marrow is known for being a superfood because it is high in protein, calcium, phosphate, and magnesium which collagen is known for giving people healthy and younger-looking skin.

Not only does it benefit your health, but it has a very soft and mouth-watering texture. Asian, African, French, and Caribbean cuisines use cow feet to make a variety of dishes, some dishes include, Cow Feet Paya Curry, Cow Feet Sehri, Jamaican Cow Feet Soup, Jamaican Cow Feet Stew, etc.

One Man Thousand ( Fried Fish) - 1LB

"One Man Thousand" is a popular Ghanaian street food nickname for spicy fried fish

The Iconic Silhouette

Brand: Sunny
Type: Gari
Net Weight: 2kg
Unit: Pack Of 1
DESCRIPTION
Sunny Gold Gari
Carefully Selected Local Ghanaian Gari That Is Neatly Packaged In A Plastic Bag
Has A Sweet Crispy Taste
Add To Your Meal
Care Instructions
Store In A Cool, Dry Place

Akwebi, also known as smoked catfish, is a beloved delicacy in Ghanaian cuisine, prized for its rich, smoky aroma and deep umami flavor.

 

This fish is expertly smoked to preserve its natural taste, making it a perfect addition to soups, stews, sauces, and traditional dishes like Palm Nut Soup, Light Soup, and Okro Stew.

Ghana yam, also known as African yam, is a popular tropical root vegetable with a creamy texture and mild, nutty flavor.

It is a staple in Ghanaian cuisine, often used in stews, soups, and side dishes.

Rich in carbohydrates, fiber, and essential nutrients, yam is a wholesome addition to a balanced diet.

     
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S, M, L

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S, M, L

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