Black Pepper Pack (Shito)

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Black Pepper Pack (Shito) remove | SUNNY GOLD BROWN SUGAR SACHET 800G remove | Sunny Gold Gari Mix In A Cup remove | Corn Dough (Mmori) - 3LB (Pack of 2) remove | Attieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) remove | Wele (Cowhide) - 2LB remove | |||||||||
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Name | Black Pepper Pack (Shito) remove | SUNNY GOLD BROWN SUGAR SACHET 800G remove | Sunny Gold Gari Mix In A Cup remove | Corn Dough (Mmori) - 3LB (Pack of 2) remove | Attieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) remove | Wele (Cowhide) - 2LB remove | ||||||||
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Price | £3.00 | £5.99 | £1.99 | £10.99 | £19.99 | £35.00 | ||||||||
Stock |
400 in stock
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400 in stock
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Availability | 400 in stock | 400 in stock | ||||||||||||
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Description |
The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
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The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
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Content | Black Pepper Pack (Shito) Pocket-sized rich African pepper sauce Made shrimps, dried chilli peppers, herrings. Great Value And Neatly Packed In A Pocket Sized Pack Prepared Under Strict Hygienic Condition Store In A Cool, Dry Place | Sunny Gold Brown Sugar Sachet 800g is a premium quality, versatile sweetener perfect for baking, beverages, or enhancing your daily meals. With its rich, molasses flavor, it adds a natural sweetness and depth to any dish. This convenient sachet makes it easy to measure the right amount for your recipes or tea. Order today and enjoy the perfect touch of sweetness! Nutritional Value & Benefits:
Care Instructions:
![]() ![]() | Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.  In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.  In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews. It is often spiced and fried or cooked in a thick sauce as a side dish. | |||||||||||
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