Sunny Gold Banku Mix Powder – 1kg Sachet

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Quick Comparison
Sunny Gold Banku Mix Powder - 1kg Sachet remove | Ghana Kako - 1lb remove | Momoni - 1LB remove | Akwaabi - Smoked Dried Fish - 1Lb remove | One Man Thousand ( Fried Fish) - 1LB remove | Salted Beef (Bone-In) - 2LB remove | |||||||
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Name | Sunny Gold Banku Mix Powder - 1kg Sachet remove | Ghana Kako - 1lb remove | Momoni - 1LB remove | Akwaabi - Smoked Dried Fish - 1Lb remove | One Man Thousand ( Fried Fish) - 1LB remove | Salted Beef (Bone-In) - 2LB remove | ||||||
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Price | £38.00 | £5.99 | £27.00 | £35.00 | £10.99 | £31.50 | ||||||
Stock |
400 in stock
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399 in stock
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400 in stock
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Availability | 400 in stock | 399 in stock | 400 in stock | |||||||||
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Description |
The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
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Content | Sunny Gold Banku Mix Powder High Quality Flour For Cooking Which Is Made From Corn And Cassava. Great Value And Neatly Packed In A Box Prepared Under Strict Hygienic Condition Store In A Cool, Dry Place ![]() ![]() | Ghanak KakoKako" is a Ghanaian term for partially fermented, salted, and hard-dried fish, typically made from larger demersal species like sharks, skates, rays, and squids. | Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.  It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks. This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine. | Akwebi, also known as smoked catfish, is a beloved delicacy in Ghanaian cuisine, prized for its rich, smoky aroma and deep umami flavor.  This fish is expertly smoked to preserve its natural taste, making it a perfect addition to soups, stews, sauces, and traditional dishes like Palm Nut Soup, Light Soup, and Okro Stew. | One Man Thousand ( Fried Fish) - 1LB"One Man Thousand" is a popular Ghanaian street food nickname for spicy fried fish | |||||||
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