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Sunny Gold Gari Mix In A Cup

£1.99
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07 - 14 Jul, 2025
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Sunny Gold Gari Mix In A Cup removeMomoni - 1LB removeWele (Cowhide) - 2LB removeSalted Pork Feet - 2LB removeAttieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) removeSupaku (Fermented Fish) 1LB remove
NameSunny Gold Gari Mix In A Cup removeMomoni - 1LB removeWele (Cowhide) - 2LB removeSalted Pork Feet - 2LB removeAttieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2) removeSupaku (Fermented Fish) 1LB remove
ImageSunny Gold Gari Mix In A CupMomoni - 1LBWele (Cowhide) - 2LBSalted Pork Feet - 2LBAttieke/Akyeke (Cassava Couscous) - 2.2LB (Pack of 2)Supaku (Fermented Fish) 1LB
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Description
The garments labelled as Committed are products that have been produced using sustainable fibers or processes, reducing their environmental impact.
Content

Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.

 

It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks.

This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine.

Wele, also known as cow skin meat, is a widely enjoyed ingredient in Ghanaian and Nigerian cuisine.

 

In Ghana, it is commonly used in soups, stews, and dishes like waakye and kenkey with pepper sauce. It is valued for its chewy texture and ability to absorb rich flavors.

 

In Nigeria, it is called "Kpomo", "Ponmo", or "Kanda" and is a staple in many traditional dishes. Nigerians use it in pepper soups, egusi soup, ogbono soup, and assorted meat stews.

It is often spiced and fried or cooked in a thick sauce as a side dish.

Salted Pork Feet (2LB)

Salted pork feet, also known as cured pig trotters, are a popular ingredient in many cuisines worldwide.

     
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S, M, L

Size

S, M, L

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