Sunny Gold Gari Mix In A Cup

Koobi, also known as salted tilapia, is a popular Ghanaian ingredient used to enhance the rich, umami taste of traditional dishes. Made by salting and drying fresh tilapia, Koobi develops a deep, savory flavor that adds depth to soups, stews, and sauces.

It is a staple in many Ghanaian households and is commonly used in meals like Kontomire (Palava Sauce), Abomu, and Light Soup.

Our high-quality Koobi is carefully processed to maintain its authentic taste and nutritional value, making it a must-have for both local and international food lovers.

Whether you're preparing a classic Ghanaian dish or experimenting with new recipes, Koobi is the perfect ingredient to elevate your cooking.

Ghanak Kako

Kako" is a Ghanaian term for partially fermented, salted, and hard-dried fish, typically made from larger demersal species like sharks, skates, rays, and squids. 

Smoked Cow Feet (Kotodwe) - 2LB

Cow feet, or also known as cow trotters are the feet of cattle.

Cow feet are really popular for making rich broths and for containing bone marrow and being high in collagen.

Bone marrow is known for being a superfood because it is high in protein, calcium, phosphate, and magnesium which collagen is known for giving people healthy and younger-looking skin.

Not only does it benefit your health, but it has a very soft and mouth-watering texture. Asian, African, French, and Caribbean cuisines use cow feet to make a variety of dishes, some dishes include, Cow Feet Paya Curry, Cow Feet Sehri, Jamaican Cow Feet Soup, Jamaican Cow Feet Stew, etc.