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Kebab Spice Mix – 400g

£5.99
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Estimated Delivery:
08 - 15 Jun, 2025
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This spice mix makes for a great tasting kebab. Ideal with lamb, beef and chicken.

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Kebab Spice Mix - 400g removeDried Smoked Herrings (Amane) - 1LB removeFresh Snails - 1LB removeSalted Beef (Bone-In) - 2LB removeSUNNY GOLD GARI 2KG removeMomoni - 1LB remove
NameKebab Spice Mix - 400g removeDried Smoked Herrings (Amane) - 1LB removeFresh Snails - 1LB removeSalted Beef (Bone-In) - 2LB removeSUNNY GOLD GARI 2KG removeMomoni - 1LB remove
ImageKebab Spice Mix - 400gDried Smoked Herrings (Amane) - 1LBFresh Snails - 1LBSalted Beef (Bone-In) - 2LBSUNNY GOLD GARI 2KGMomoni - 1LB
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£5.99
£28.99
£18.99
£31.50
£47.00
£27.00
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400 in stock
400 in stock
400 in stock
Availability400 in stock400 in stock400 in stock
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Description
Content

This spice mix makes for a great tasting kebab. Ideal with lamb, beef and chicken.

image_2025-04-14_124541825 image_2025-04-14_124627481

Dried Smoked Herrings (Amane) - 1LB

Our Dried Smoked Herrings (Amane) are carefully selected, smoked, and dried to preserve their rich, bold flavor. A staple in Ghanaian and West African cuisine, these herrings add a delicious smoky taste to soups, stews, sauces, and rice dishes. Packed with protein and essential nutrients, they are a healthy and flavorful addition to your meals.

Fresh Snails - 1LB

Enjoy the rich taste of Ghana Dried Snail! Sourced from Ghana’s forests, these snails are cleaned, dried, and packed to keep their natural flavor. High in protein and low in fat, they’re a healthy choice for soups, stews, and more. Bring authentic West African flavor to your kitchen today!

The Iconic Silhouette

Brand: Sunny
Type: Gari
Net Weight: 2kg
Unit: Pack Of 1
DESCRIPTION
Sunny Gold Gari
Carefully Selected Local Ghanaian Gari That Is Neatly Packaged In A Plastic Bag
Has A Sweet Crispy Taste
Add To Your Meal
Care Instructions
Store In A Cool, Dry Place

Momoni Fish is a traditional Ghanaian fermented fish known for its strong aroma and rich umami flavor.

 

It is typically made from salted fish, often herring or mackerel, which is left to ferment for several days to weeks.

This fermentation process enhances its taste and preservability, making it a popular ingredient in Ghanaian and West African cuisine.

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Size

S, M, L

Size

S, M, L

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